What a nice way to start the year. Three of my photos got featured in the Business World Newspaper and on its On Line Edition. In an article written by Camille Erika R. Sarte for the paper's Arts and Leisure Section, my photos of Bicolano dishes Bicol Express, Laing and Pinangat were shown as they compliment the "Hot Stuff" article about these spicy dishes.
The article reads "Bicolanos have always been dubbed as spice kings and queens when it comes to food -- it’s no surprise as the southern region’s delicacies are generously complimented by different kinds of chili peppers and coconut milk that are indigenous to the region."
To see the rest of the article, grab the Business World Newspaper that came out January 7, 2011 or check out its on-line edition by clicking here.
that's nice.
ReplyDeletecongratulations. it's a great way to start the new year nga.
published ka na.:D
Congratulations indeed, Oman! What an incredible way to start your new year! And you are so deserving! Enjoy your weekend with lots of laughter and good food -- like in your photo! I'm hungry!!!
ReplyDeleteSylvia
cyber pat on the back. looking like the year is starting off just right for you.
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what a new year treats! nice congrats bro!
ReplyDeleteayos, ah!
ReplyDeletecongrats!
Congratulations and hope 2011 will see more good stuff coming ahead for you. :)
ReplyDeleteYehey yehey!!! Congratuleshions atty! Ayun oh! Clap clap clap! :)
ReplyDeleteCongratulations! You deserve it oh so well!
ReplyDeleteI love bicol foods. Congrats. Sa link ko na lang tingnan kasi mahal ang Business World eh haha.
ReplyDeletehey, congrats! did you get paid for the photos?:p
ReplyDeleteOh my! This dishes sure looks good! Great photographs by the way.
ReplyDeleteCongrats! I have the same question asked by Luna Miranda. :)
ReplyDeletewhat a good news for you for the start of 2011... Bicol Express is my all-time favorite, I am hungry because of your pics! Haha...
ReplyDeletewow. congratulations indeed. i love spicy food too.
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ReplyDelete